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4 PACK PREMIUM SYRUP (4-25oz bottles)
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12 PACK GALLON SYRUP (FREE U.S. SHIPPING)
Portion Juices & Water
SHAVE ICE CONCENTRATE (25oz)
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4 PACK PREMIUM SYRUP (4-25oz bottles)
PREMIUM SYRUPS (Gallon)
PREMIUM SYRUPS (25oz)
SAMPLE SIZES (2oz)
TROPICAL FREEZE MIXES
Supplies
12 PACK GALLON SYRUP (FREE U.S. SHIPPING)
Portion Juices & Water
SHAVE ICE CONCENTRATE (25oz)
PREMIUM EXTRACTS (GALLON)
PREMIUM EXTRACTS (25 oz)
PREMIUM FOOD COLORS (GALLON)
PREMIUM FOOD COLORS (25oz)
Sparkling Water Variety 6 Pack (FREE U.S. SHIPPING)
Sparkling Water 8 Pack Single Flavor (FREE U.S. SHIPPING)
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ORDER ONLINE FOR PICK UP ONLY.
NO WALK INS.
OPEN - MONDAY - THURSDAY -
7am - 2:30pm.
CLOSED - FRIDAY & WEEKENDS.
LILIKOI BUTTER MOCHI
INGREDIENTS
1 Stick unsalted butter
4 Cups (or 1-28oz bottle)
Harders Lilikoi syrup
16oz Mochiko flour (1 box)
4 Large eggs
2 Teaspoon Baking powder
INSTRUCTIONS
Preheat oven to 350F degrees.
Melt butter and mix 4 cups Lilikoi syrup in a large bowl.
Add 4 large eggs, mix well.
Pour in the mochiko and baking powder.
Stir until batter is totally smooth.
Pour mix into 9x13 inch pan and bake for 45 minutes or until golden.
Remove from oven and allow to cool to room temperature.
#Dessert
#Gluten Free
#Vegetarian
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